Instructor: David Masch

David grew up in Detroit, saw the ocean at 17, and fell in love with it and its creatures. Harvard, class of ’59, 10 years at Woods Hole Oceanographic Institute, 29 years Penikese Island School. Now retired to cook, garden, fish and enjoy various arts and crafts. Author “Cooking The Catch: A Spirited Collection of Recipes Based on the Catch of the Day,” 2006.